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Vietnam customs & habits
Funeral Ceremony
Formerly funeral ceremonies went as following: the body was washed and dressed; then a le ngam ham, or chopstick, was laid between the teeth and a pinch of rice and three coins were dropped in the mouth. Then the body was put on a grass mat laid on the ground according to the saying “being born from the earth, one must return back to the earth.”
Wedding Ceremony
Getting married is an important event in a Vietnamese’s life. The procedure of the ancient wedding ceremony was very complicated. Current wedding ceremony procedures include the following steps: the search for a husband or wife, the proposal, the registration, and finally the wedding.
Customs of Chewing Betel and Areca Nuts and smoking thuoc lao
A quid of betel, also called trau, is composed of four elements: an areca leaf (sweet taste), betel bark (hot taste), a chay root (bitter taste), and hydrated lime (pungent taste). The custom of chewing betel nut is unique to Vietnam. Old health books claim that "chewing betel and areca nut makes the mouth fragrant, decreases bad tempers, and makes digesting food easy". A quid of betel makes people become closer and more openhearted.
Villages – Guilds
In Vietnamese society, people gather together to form villages in rural areas, and guilds in urban areas. Villages and guilds have been forming since the dawn of the nation. These organizations have gradually developed for the population to be more stable and closer together. Each village and guild has its own regulations called conventions.
Worship of Ancestor Custom
Vietnamese believe that the soul of a dead person, even if dead for many generations, still rests along with their descendants on earth. The dead and living persons still have spiritual communion; in everyday life, people must not forget that what they enjoy and how they feel is the same for their dead relatives.
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